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I invented this recipe while looking for a different way to cook broccoli that was lower in fat and sodium. Quick, colorful and tasty, it makes a quick and easy accompaniment to a variety of meals.—Jim MacNeal, Waterloo, New York
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Originally published as Broccoli Saute in Taste of Home Christmas Annual Annual 2009, p34
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Reviewed on Jun. 22, 2012 by scarlet286
Tastes like your average steamed broccoli... nothing special, but I'll make it again to add some variety to our veggies.
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