Broccoli Saute Recipe

 Broccoli Saute Recipe Broccoli Saute Recipe photo by Taste of Home Rating 4

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I invented this recipe while looking for a different way to cook broccoli that was lower in fat and sodium. Quick, colorful and tasty, it makes a quick and easy accompaniment to a variety of meals.—Jim MacNeal, Waterloo, New York

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Broccoli Saute Recipe
  • Prep/Total Time: 15 min.
  • Yield: 10 Servings
    •
5 10 15

Ingredients

  • 1 cup chopped onion
  • 1 cup julienned sweet red pepper
  • 1/4 cup olive oil
  • 12 cups fresh broccoli florets
  • 1-1/3 cups water
  • 3 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a Dutch oven, saute onion and red pepper in oil for 2-3 minutes or until crisp-tender. Stir in the broccoli, water, garlic, salt and pepper. Cover and cook over medium heat for 5-6 minutes or until broccoli is crisp-tender. Yield: 10 servings.

Originally published as Broccoli Saute in Taste of Home Christmas Annual Annual 2009, p34

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Reviews for Broccoli Saute

Broccoli Saute Recipe

Broccoli Saute

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(1-1) of 1 reviews

Reviewed on Jun. 22, 2012 by scarlet286

Tastes like your average steamed broccoli... nothing special, but I'll make it again to add some variety to our veggies.

 
 

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