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Broccoli Salad Supreme
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10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1-1/3 cups slivered almonds, toasted
In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small
bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and
toss to coat. Cover and refrigerate for at least 4 hours or overnight. Just
before serving, gently stir in bacon and almonds.
Yield: about 20 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |