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People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 344 calories, 26 g fat (4 g saturated fat), 14 mg cholesterol, 268 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Broccoli Salad Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p180
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Reviewed on Nov. 04, 2011 by tuffie47
GREAT CROWD PLEASER. I CHANGED THE SUGAR TO SPLENDA AND USED LOW FAT MAYO AND TASTED GREAT. IT IS NOW MY POTLUCK STAPLE
Reviewed on May. 21, 2011 by LZsgirl
Always a hit at potlucks. I cut the sugar in half - and we never miss it!Takes time to cut everything up but then, it is a snap to assemble!
Always a hit at potlucks. I cut the sugar in half - and we never miss it!
Takes time to cut everything up but then, it is a snap to assemble!
Reviewed on Jan. 02, 2010 by cynwilli
I make it with raisins or dried currents. So easy to make and everyone loves it where ever I take it.
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