Read reviews (6)
Rate recipe
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
This recipe is:
Quick
See More Recipes >
Nutritional Facts 1 serving (1 cup) equals 344 calories, 26 g fat (4 g saturated fat), 14 mg cholesterol, 268 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Broccoli Salad Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p180
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 03, 2012 by xander12
I've made this salad several several times and always receive compliments.
Reviewed on Apr. 19, 2012 by chocoloco
Better than amazing. We sometimes use Bacos. Hehe!
Reviewed on Feb. 12, 2012 by nottachef
Excellent!!!
Reviewed on Nov. 04, 2011 by tuffie47
GREAT CROWD PLEASER. I CHANGED THE SUGAR TO SPLENDA AND USED LOW FAT MAYO AND TASTED GREAT. IT IS NOW MY POTLUCK STAPLE
Reviewed on May. 21, 2011 by LZsgirl
Always a hit at potlucks. I cut the sugar in half - and we never miss it!Takes time to cut everything up but then, it is a snap to assemble!
Always a hit at potlucks. I cut the sugar in half - and we never miss it!
Takes time to cut everything up but then, it is a snap to assemble!
Reviewed on Jan. 02, 2010 by cynwilli
I make it with raisins or dried currents. So easy to make and everyone loves it where ever I take it.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013