Broccoli Salad Supreme Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 344
  • Fat:
  • 26 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 268 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 4 g
  • Protein:
  • 7 g


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Broccoli Salad Supreme

Taste of Home's Holiday & Celebrations Cookbook
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People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon

SERVINGS: 20

CATEGORY: Salads

METHOD: Chill

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 10 cups broccoli florets (about 3-1/2 pounds)
  • 6 cups seedless red grapes (about 3 pounds)
  • 1 cup sliced celery
  • 6 green onions, sliced
  • 2 cups mayonnaise
  • 2/3 cup sugar
  • 2 tablespoons cider vinegar
  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/3 cups slivered almonds, toasted

Directions:

In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds. Yield: about 20 servings.

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