Broccoli Salad Recipe

Broccoli Salad Recipe photo by Taste of Home

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You'll likely rely on this crunchy salad for many meals and get-togethers. It's extra quick because it requires no cooking.

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Broccoli Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

2-1/2 cups broccoli florets
1-3/4 cups cauliflowerets
1/2 cup chopped red onion
1/2 cup cubed cheddar cheese
1/4 cup crumbled cooked bacon
1/2 cup olive oil
1/4 cup cider vinegar
2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Directions

In a large bowl, combine the broccoli, cauliflower, onion, cheese and bacon. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate until serving. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 248 calories, 23 g fat (5 g saturated fat), 15 mg cholesterol, 244 mg sodium, 7 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Broccoli Salad in Taste of Home Meals in Minutes Calendar Annual 2004, p9