Broccoli Salad Recipe

Broccoli Salad Recipe photo by Taste of Home

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Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."

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Broccoli Salad Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

1/4 cup mayonnaise
1/4 cup sweet pickle relish
1 teaspoon sugar
Salt and pepper to taste
1 cup chopped celery
1 cup sliced green onions with tops
2 packages (10 ounces each) frozen cut broccoli, thawed and drained

Directions

In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Chill until serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 79 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 123 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Broccoli Salad in Taste of Home June/July 1993, p13