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Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 79 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 123 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Broccoli Salad in Taste of Home June/July 1993, p13
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Reviewed on Mar. 15, 2009 by mommy32693
ewww it's so gross
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