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Broccoli-Rice Side Dish Recipe

"This creamy dish cooks in about 15 minutes, so it's easy to put together before church on potluck Sundays," reports Faye Hintz of Springfield, Missouri.

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Broccoli-Rice Side Dish Recipe

Prep/Total Time: 25 min.

Yield: 8-10 Servings

25 25

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (8 ounces) process cheese spread
1 cup uncooked instant rice
1/2 cup milk
Dash pepper
3 cups frozen chopped broccoli
1/2 cup chopped onion
1/2 cup chopped celery
1 can (2.8 ounces) french-fried onion

Directions

In a microwave-safe 2-qt. casserole, combine soup, cheese spread, rice, milk and pepper. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Stir in broccoli, onion and celery. Microwave, uncovered, on high for 7-9 minutes, rotating a half-turn once. Sprinkle onions over top; microwave on high for 30 seconds. Yield: 8-10 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 cup) equals 133 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 318 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Broccoli-Rice Side Dish in Quick Cooking July/August 1998, p51

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Broccoli-Rice Side Dish

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Reviewed on Dec. 14, 2012 by pa2me

Great flavor! Easy to make! Everyone loved it! Will make again!

Reviewed on Dec. 03, 2012 by minmom

Very good-I used fat free cream of chicken soup to lower the fat-but I don't think it effected the flavor at all! i also added crispy rice noodles instead of the fried onions and that worked as well. Everyone enjoyed it!