Broccoli Rice Casserole Recipe

 Broccoli Rice Casserole Recipe Broccoli Rice Casserole Recipe photo by Taste of Home Rating 4

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This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California

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Broccoli Rice Casserole Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 8-10 Servings
    •
10 25 35

Ingredients

  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 3 cups frozen chopped broccoli, thawed
  • 1 tablespoon butter
  • 1 jar (8 ounces) process cheese sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 3 cups cooked rice

Directions

  • In a large skillet, saute the onion, celery and broccoli in butter for 3-5 minutes or until crisp-tender. Stir in the cheese sauce, soup and milk until smooth.
  • Place rice in a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, at 325° for 25-30 minutes or until bubbly. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 187 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 623 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Broccoli Rice Casserole in Taste of Home April/May 1994, p39

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Reviews for Broccoli Rice Casserole

Broccoli Rice Casserole Recipe

Broccoli Rice Casserole

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(11-14) of 14 reviews

Reviewed on Jun. 03, 2009 by cherrylady

I found this recipe to be very 'goopy'; we did not enjoy the texture.

Reviewed on Nov. 23, 2008 by sugarrae5

This is so yummy! I am always sure to serve it at Thanksgiving dinner. It is very rich and creamy. Thanks so much for this recipe!

Reviewed on Jan. 04, 2008 by FriedaG

A standby recipe because I know any time I fix it, my family will scrape the pan to get the last bite.

Reviewed on Dec. 14, 2007 by badkitty

This reminds me of the one my mom used to make-I love it! It tastes just like hers. Thanks.

 
 

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