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When I was little, serving this dish was the only way my mother could get me to eat broccoli. It’s an excellent recipe to serve anytime, and is especially good with poultry.
Nutritional Facts 1 cup equals 315 calories, 20 g fat (12 g saturated fat), 49 mg cholesterol, 832 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Broccoli Rice Casserole in Country February/March 2008, p49
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Reviewed on Dec. 25, 2011 by mamadawny
I made this go go with Christmas dinner. It was much easier than the other recipes I have used for this dish. Everyone loved it...myself included!
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