Read reviews (2)
Rate recipe
When I was little, serving this dish was the only way my mother could get me to eat broccoli. It’s an excellent recipe to serve anytime, and is especially good with poultry.
Nutritional Facts 1 cup equals 315 calories, 20 g fat (12 g saturated fat), 49 mg cholesterol, 832 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Broccoli Rice Casserole in Country February/March 2008, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 04, 2013 by germanycook
Really didn't like this, it was fairly boring.
Reviewed on Dec. 25, 2011 by mamadawny
I made this go go with Christmas dinner. It was much easier than the other recipes I have used for this dish. Everyone loved it...myself included!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013