For a simple but sensational side dish, I throw together this refreshing salad. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch.Angela Oelschlaeger, Tonganoxie, Kansas
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Nutritional Analysis: One serving (3/4 cup) equals 116 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 226 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 fat.
Originally published as Broccoli Raisin Salad in
Light & Tasty
April/May 2002, p7
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