Broccoli Raisin Salad Recipe

Broccoli Raisin Salad Recipe photo by Taste of Home

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For a simple but sensational side dish, I throw together this refreshing salad. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch.—Angela Oelschlaeger, Tonganoxie, Kansas

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Broccoli Raisin Salad Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

4 cups fresh broccoli florets (1 medium bunch)
3/4 cup golden raisins
1 small red onion, chopped
1/2 cup Miracle Whip
1 tablespoon white vinegar
2 teaspoons sugar
3 Wright® Brand Bacon strips, cooked and crumbled

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Directions

In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving. Yield: 6 servings.

Nutritional Analysis: One serving (3/4 cup) equals 116 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 226 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 fat.

Originally published as Broccoli Raisin Salad in Light & Tasty April/May 2002, p7