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For a simple but sensational side dish, I throw together this refreshing salad. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch.—Angela Oelschlaeger, Tonganoxie, Kansas
This recipe is:
Healthy
Quick
Diabetic Friendly
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Nutritional Analysis: One serving (3/4 cup) equals 116 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 226 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 fat.
Originally published as Broccoli Raisin Salad in Light & Tasty April/May 2002, p7
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Reviewed on Feb. 26, 2013 by reimbursement
Tasty and healthy!
Reviewed on Oct. 20, 2012 by Floridaysgirl
I took this dish camping trip to the potluck dinner. Everyone loved it; there were no leftovers!
Reviewed on Dec. 21, 2011 by happyian
<p>Great side dish! This went fast at our family christmas party! To be more festive I added craisins instead of raisins. Wonderful flavor!</p>
Reviewed on Dec. 18, 2011 by scupples4
Fantastic!
Reviewed on Aug. 23, 2011 by Jazzzz
Wow! I took this to a BBQ and everyone raved about it. Thanks!
Reviewed on Aug. 05, 2011 by whitedove101
Followed to the T...We like a lot of crunch so I melted 1/2 stick butter in fry pan and toasted the sesame seeds and a package of crushed ramen noodles without season packet ...store in plastic container until ready to serve then stir into salad...this is the first thing to disappear at our family cookouts !!
Reviewed on Aug. 03, 2011 by newcountrywife
I wish I could give this more than 5 stars! This has simply the perfect combination of ingredients. I am know for tweaking every recipe I come across, but for this one I won't change a thing. My husband just loves it and told me to make it again as often as I like. It's a great refreshing salad that is oh so simple to make! Love it!
Reviewed on Jun. 21, 2011 by karen curnes
I made this for my husbands birthday party and it was a big hit. I added sunflower seeds and a bit more bacon. I am making it again for a family reunion. This is now one of my favorite recipes...so yummy.
Reviewed on Aug. 05, 2010 by sol2957
simple,easy and delicious.
Reviewed on Mar. 04, 2010 by winnafrog3
This recipe was perfect. Just the right amount of everything. Will definately be making this again soon.
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