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With seasoned bread crumbs, cheese and currants, our recipe specialists turn basic broccoli rabe into a more special side. Serve it with a variety of entrees.
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Nutritional Facts 2/3 cup equals 62 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 262 mg sodium, 7 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 1/2 vegetable, 1/2 fat.
Originally published as Broccoli Rabe with Tuscan Crumbs in
Taste of Home Christmas Annual
Annual 2010, p53
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