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“I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.” —Mary Ann Lee, Clifton Park, New York
This recipe is:
Quick
Cooking for 2: Broccoli Rabe & Garlic Pasta for 2
Nutritional Facts 1-1/2 cups equals 428 calories, 10 g fat (2 g saturated fat), 5 mg cholesterol, 518 mg sodium, 69 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Broccoli Rabe & Garlic Pasta in Taste of Home April/May 2009, p31
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Reviewed on Nov. 26, 2011 by KDmae87
Awesome! I used regular broccoli, instead of broccoli rabe. It's really spicy, but really yummy! It's a keeper :D
Reviewed on Nov. 08, 2011 by bethiemac
This is really good, quick and easy. A few tips: I can never find broccoli rabe. All I can ever find is broccolini. Sometimes it's called "aspiration" ? I think the two vegetables are very similar. Also, my kids and I do not care for spicy foods, so I use 1/8 tsp crushed red pepper. Another thing...I think that 3 cloves of garlic is not enough. I use 4 fairly big cloves. Add salad, and Italian bread and you have a satisfying vegetarian meal.
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