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“I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.” —Mary Ann Lee, Clifton Park, New York
This recipe is:
Quick
Cooking for 2: Broccoli Rabe & Garlic Pasta for 2
Nutritional Facts 1-1/2 cups equals 428 calories, 10 g fat (2 g saturated fat), 5 mg cholesterol, 518 mg sodium, 69 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Broccoli Rabe & Garlic Pasta in Taste of Home April/May 2009, p31
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 30, 2011 by KDmae87
Yummy yummy!!! The husband and I really liked this one! I used regular broccoli, and it worked just fine, and added a little more red pepper flakes. Delicious!
Reviewed on Oct. 28, 2010 by grisjohnson
I used the regular broccoli and added chicken for a little protein and my husband loved it. I doubled the amount of garlic and crushed red pepper flakes to give it a little kick.
Reviewed on Jul. 05, 2010 by lilgreenworm22
Very light and tasty.
Reviewed on May. 23, 2010 by MaryThompson
Nice side dish. I may try to use all broth & thicken next time for a creamy sauce like texture.
Reviewed on Apr. 28, 2010 by ddamian1
I used broccoli and all the other ingredients listed and it was really good. The next time I think I will add the shrimp as others have suggested and I may use some cornstarch to thicken the broth.
Reviewed on Apr. 21, 2010 by Karen Peete
Even my picky eater kids cleaned their plate with dish.
Reviewed on Apr. 19, 2010 by lcauthon
I substituted spinach for the rabe. My husband and I both enjoyed it.
Reviewed on Mar. 26, 2010 by patricia diane
Broccoli rabe really only needs olive oil,garlic, rabe and pasta. Add ons red pepper flakes, black pepper. Try Italian sausage added as cooked. Toasted pine nuts would be another great add on. Chicken broth no way.
Reviewed on Mar. 25, 2010 by marcelina1953
This a great recipe to cook for church..Aloha fromPearl City, Hawaii
This a great recipe to cook for church..
Aloha from
Pearl City, Hawaii
Reviewed on Mar. 24, 2010 by grammyjeanne
I made this dish for dinner last night and used broccoli heads cut up and shrimp. My husband realy liked it and I thought that it was very spicy with only the 1/4 t of red pepper. I also used my homemade chicken stock.
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