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When I was very young and just learning to cook, this was one of the first recipes I made. I still make these and my children do, too!
Kristin Arnett, Elkhorn, Wisconsin
Nutritional Facts 1 serving (1 each) equals 438 calories, 25 g fat (11 g saturated fat), 299 mg cholesterol, 669 mg sodium, 35 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Broccoli Quiche Crepe Cups in
Test Kitchen Favorites 2004
Enjoy this recipe with a sparkling wine.
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