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Broccoli Potato Supreme Recipe

Photo by: Taste of Home

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious!

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8 Servings
Prep: 20 min. Bake: 30 min.

Ingredients

3 cups hot mashed potatoes
1 package (3 ounces) cream cheese, softened
1/4 cup milk
1 egg
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2.8 ounces) french-fried onions, divided
4-1/2 cups fresh broccoli florets
1 cup (4 ounces) shredded cheddar cheese

Directions

In a bowl, combine the first seven ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned.
Cook broccoli in a small amount of water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer. Yield: 8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 276 calories, 18 g fat (9 g saturated fat), 64 mg cholesterol, 605 mg sodium, 22 g carbohydrate, 1 g fiber, 8 g protein.

Broccoli Potato Supreme published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p56

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