Broccoli-Potato Pancakes Recipe

Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 301
  • Fat:
  • 8 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 319 mg
  • Sodium:
  • 708 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 5 g
  • Protein:
  • 15 g


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Broccoli-Potato Pancakes

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I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes". These are easy to prepare and make a delicious side dish. —Patricia Kile Plymouth Meeting, Pennsylvania

SERVINGS: 2

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 cup fresh or frozen finely chopped broccoli
  • 1 cup boiling water
  • 3 eggs
  • 2 green onions, sliced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large baking potato, peeled
  • Vegetable oil

Directions:

In a bowl, combine broccoli and boiling water. Let stand for 5 minutes; drain thoroughly. In another bowl, beat eggs. Add onions, flour, salt and pepper; mix well. Add broccoli. Just before cooking, finely shred potato; add to broccoli mixture.
    In a large skillet, heat about 1/4 in. of oil over medium-high heat. Pour batter by 1/2 cupfuls into skillet. Fry over medium heat for 3-4 minutes on each side or until lightly browned. Yield: 2 servings.


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