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These fluffy mashed potatoes, with a mild broccoli flavor, make a colorful side dish for any entree.
This recipe is:
Nutritional Facts 3/4 cup equals 142 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 191 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Broccoli-Potato Mash in
August/September 2010, p47
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