Print Options

Back to Broccoli Pork Stir-Fry >

Include these items:

Select reviews >

Taste of Home Logo

Broccoli Pork Stir-Fry

Broccoli Pork Stir-Fry
“I downsized this handy one-pot recipe years ago for my husband and me,” writes Wendy Nuis from Stokes Bay, Ontario. “It's delicious, versatile and so easy to double when company comes.” TIP: “Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition,” Wendy says.
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 package (3 ounces) pork ramen noodles
  • 1 cup warm water
  • 2 teaspoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2/3 cup cold water
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon white vinegar
  • 4 teaspoons canola oil
  • 1/2 pound Pork tenderloin, thinly sliced
    [x]
    Looking for Versatility?
    All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

    See More Recipes >

  • 6 large fresh mushrooms, sliced
  • 1 cup fresh broccoli florets
  • 1/2 cup julienned sweet red pepper
  • 3 green onions (white portion only), sliced

Directions

  • Set aside 1 teaspoon of seasoning from seasoning packet (discard
  • remaining seasoning or save for another use). Break noodles into
  • small pieces and place in a microwave-safe dish; add warm water.
  • Microwave, uncovered, on high for 2 minutes. Drain and set aside.
  • In a small bowl, combine the cornstarch, garlic powder, pepper flakes
  • and reserved seasoning. Stir in the cold water, soy sauce and
  • vinegar until smooth; set aside.
  • In a large skillet or wok, heat oil; stir-fry pork and mushrooms for
© Taste of Home 2013

2 of 2

Broccoli Pork Stir-Fry (continued)

Directions (continued)

  • 5 minutes. Add broccoli and red pepper. Stir-fry for 4-5 minutes or
  • until vegetables are crisp-tender and pork is no longer pink. Stir
  • cornstarch mixture and stir into skillet. Add noodles and onions.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Yield: 2 servings.
Nutrition Facts: 1-1/2 cups equals 453 calories, 20 g fat (7 g saturated fat), 63 mg cholesterol, 1,492 mg sodium, 39 g carbohydrate, 4 g fiber, 31 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013