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Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.
Nutritional Facts 1 serving (1 piece) equals 390 calories, 27 g fat (12 g saturated fat), 157 mg cholesterol, 446 mg sodium, 20 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Broccoli Pie in Bountiful Harvest Cookbook , p54
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Reviewed on Jul. 18, 2011 by TerriLynne60
I've been making this for years. (1997 Garden-Fresh Recipes) I sometimes make it without the crust to save calories and it's still wonderful!
Reviewed on Dec. 05, 2010 by jmkasprak
This was a very successful recipe. The pie was a nice consistency and the broccoli flavor was prominent. Hubby said he would have liked a salty element like bacon, but I pointed out that it was a vegetarian entree.
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