Read reviews (6)
Rate recipe
I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this is a tasty way to get kids to eat broccoli.—Judi Lacourse, Mesa, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 313 calories, 15 g fat (3 g saturated fat), 5 mg cholesterol, 464 mg sodium, 37 g carbohydrate, 7 g fiber, 11 g protein.
Originally published as Broccoli-Pasta Side Dish in Taste of Home August/September 1995, p9
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 24, 2012 by Charobic
Made this twice so far, LOVE it! The Parmesan cheese really makes it! I double the garlic and use whole grain pasta to make it healthier.
Reviewed on Jan. 04, 2011 by kaismia
This recipe was very easy prepare. Took longer to saute brocolli and garlic. But it had a great taste and my 3 toddlers loved it.
Reviewed on Jul. 12, 2010 by Lyndsayjoy
I made this the other night and my family and I loved it. Wouldn't change a thing. Delicious!
Reviewed on Feb. 24, 2010 by brittanymarie
Yummy!
Reviewed on Jul. 17, 2009 by RachelE
My whole family really liked this-used a bag of frozen broccoli and less oil, next time will use half the pasta.
Reviewed on Aug. 16, 2008 by badgergirl
This is simple, but really delicious!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013