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Broccoli-Pasta Side Dish Recipe

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I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this is a tasty way to get kids to eat broccoli.—Judi Lacourse, Mesa, Arizona

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Broccoli-Pasta Side Dish Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

15 10 25

Ingredients

2-1/2 pounds fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper
8 ounces linguine or thin spaghetti, cooked and drained
Grated Romano or Parmesan cheese

Directions

Cut florets and tender parts of broccoli stems into bite-size pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 313 calories, 15 g fat (3 g saturated fat), 5 mg cholesterol, 464 mg sodium, 37 g carbohydrate, 7 g fiber, 11 g protein.

Originally published as Broccoli-Pasta Side Dish in Taste of Home August/September 1995, p9

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