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“I came up with this recipe in the middle of broccoli season, using ingredients I had on hand,” writes Evelyn Peterson of Corvallis, Montana. “My family loves this light and pleasing casserole.”
This recipe is:
Nutritional Facts 1-1/2 cups equals 369 calories, 12 g fat (5 g saturated fat), 26 mg cholesterol, 942 mg sodium, 50 g carbohydrate, 5 g fiber, 17 g protein.
Originally published as Broccoli Pasta Bake in
Light & Tasty
February/March 2007, p56
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