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Jessie Sarrazin of Livingston, Montana shares her oh-so-easy side dish that goes great with almost any entrée. Use less basil for a subtle flavor, and more for a stronger Italian taste.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 61 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 109 mg sodium, 8 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1/2 fat.
Originally published as Broccoli Parmesan in Simple & Delicious January/February 2007, p57
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Reviewed on Apr. 25, 2011 by poloj
Great flavor! The combination of onion and garlic with the broccoli and basil was delicious! And so easy to make!!
Reviewed on Dec. 02, 2010 by ReneeC___NCalif
The timing on posting this recipe is just perfect. Guess who's DH came home from Costco today with a 300# bag of broccoli!?
The timing on posting this recipe is just perfect.
Guess who's DH came home from Costco today with a 300# bag of broccoli!?
Reviewed on Dec. 02, 2010 by Emma.James.13
I made this paired with the Italian Chicken Noodle Skillet (also on this site). It has a strong flavor, but we really enjoyed it. I doubled the amount of broccoli but kept the rest of the recipe at the amounts listed. Will make again as my husband loved it!
Reviewed on Aug. 25, 2010 by clarionmeg
Made as a side dish with burgers and my husband and I enjoyed - will keep recipe on hand to make again. We used fresh basil instead of dried.
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