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With lots of cheese, this broccoli and mushroom casserole never lasts long on the dinner table. You can serve this alongside many entrees.
Nutritional Facts 1 serving (3/4 cup) equals 283 calories, 20 g fat (14 g saturated fat), 68 mg cholesterol, 439 mg sodium, 13 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Broccoli Mushroom Bake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p56
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