Be the first to write a review
In Charlotte, North Carolina, Jim Hadley makes mashed potatoes with a twist--he adds broccoli to the mix! "I get rave reviews whenever I serve this low-fat dish," he writes.
This recipe is:
Nutritional Analysis: 2/3 cup equals 119 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 413 mg sodium, 23 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Broccoli Mashed Potatoes in
Light & Tasty
June/July 2005, p46
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013