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My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough.
Melanie Habener of Lompoc, California
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 49 calories, 3 g fat (trace saturated fat), 0 cholesterol, 188 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Broccoli Italiano in
Light & Tasty
December/January 2002, p29
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