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Oregon's fertile Willamette Valley produces a lot of hazelnuts, and this is one of my favorite recipes that calls for them. I love to experiment with recipes, and this vegetable dish is the result of one of my experiments.
Nutritional Facts 1 serving (1 each) equals 281 calories, 20 g fat (8 g saturated fat), 34 mg cholesterol, 602 mg sodium, 20 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Broccoli-Hazelnut Bake in Country April/May 1996, p51
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