[X]

Home > Recipes > Broccoli Ham Stroganoff

Broccoli Ham Stroganoff Recipe

Broccoli Ham Stroganoff Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

This tasty main dish is a snap to prepare in the microwave and takes just minutes to make. It's a great way to use up extra ham...and it works equally well with leftover chicken or turkey. The smooth white sauce gets added creaminess from sour cream. -Amanda Denton, Barre, Vermont

This recipe is:

Contest Winning

Quick

[X]

Rate Broccoli Ham Stroganoff Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Broccoli Ham Stroganoff Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

2 cups frozen chopped broccoli
1 tablespoon water
1 tablespoon butter
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 can (10-1/2 ounces) chicken broth
2 cups cubed fully cooked ham
1 cup (8 ounces) sour cream
1 jar (4-1/2 ounces) sliced mushrooms, drained
Hot cooked noodles

Directions

Place broccoli and water in a 1-qt. microwave-safe bowl. Cover and microwave on high for 2-4 minutes or until the broccoli is tender, stirring once. Drain; set aside and keep warm.
In another microwave-safe bowl, heat butter, uncovered, on high for 20 seconds or until melted. Add onion; cover and microwave on high for 1 minute or until tender. Stir in flour until blended. Gradually stir in broth; mix well. Microwave, uncovered, on high for 3-5 minutes or until thickened and bubbly, stirring once.
Add the ham, sour cream, mushrooms and reserved broccoli; mix well. Cook, uncovered, on high for 2-4 minutes or until heated through, stirring once. Serve over noodles. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 310 calories, 19 g fat (10 g saturated fat), 83 mg cholesterol, 1,412 mg sodium, 14 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Broccoli Ham Stroganoff in Quick Cooking September/October 1999, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Broccoli Ham Stroganoff

Broccoli Ham Stroganoff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Dec. 01, 2012 by littlered1825

I made it with wheat flour and added feta cheese, garlic powder, and a dash of season salt. The feta cheese gave it a salty flavor boost that it was lacking since I used homemade low sodium chicken broth I used Will make again. I probably could have saved time doing it all on the stove top.

Reviewed on Dec. 31, 2010 by Sweet01

A great new twist to stroganoff! Yumm!

Reviewed on Dec. 26, 2010 by Dianegosland

Very handy for left -over ham.

Reviewed on Jul. 14, 2010 by cee-jay

I didn't have enough sour cream so made up the differecne with Lemon Yogurt. My husband was pleased with the result. I always like it when an emergency substitution yields a new way to prepare a recipe.

Reviewed on Aug. 05, 2009 by dulike26

I had to reread the recipe several times, no milk? There is the chicken broth, but the sour cream taste is prominent. It has too much of a twang to it(my husband and daughter agreed), will have to doctor it up.

Reviewed on Aug. 17, 2008 by ldybugkiss

...serve with cottage cheese and canned or fresh fruits. YUM

Reviewed on Aug. 17, 2008 by ldybugkiss

This has become a family favorite. I make it at least twice a month. I OFTEN PREPARE IT, PUT IT IN A GIANT ZIPLOCK BAG & FREEZE IT. Then it comes out of the freezer at breakfast time (or run the bag under warm water to defrost quickly) and I "heat it through" while the noodles are cooking. EASY & DELICIOUS!!