Broccoli Ham Ring Recipe

Broccoli Ham Ring RecipePhoto by: Taste of Home Broccoli Ham Ring Recipe Rating 5

"Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare," relates Janet Dishong from Manheim, Pennsylvania. "I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too."

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Broccoli Ham Ring Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 6-8 Servings
20 20 40

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent roll dough
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/4 pound boneless fully cooked ham, cubed
  • 2-1/4 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice

Directions

  • Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
  • In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 225 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 558 mg sodium, 15 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Broccoli Ham Ring in Quick Cooking January/February 2001, p16

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Reviews for Broccoli Ham Ring (8)

Broccoli Ham Ring Recipe

Broccoli Ham Ring

Tell us what you think of this recipe.
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Reviewed on Dec. 09, 2011 by Lglandorf

Every time I bring this, I am asked for the recipe. Not only does it look nice but it disappears quickly. I bake it on a pizza pan with holes in it.


Reviewed on May. 10, 2011 by LauraManning

I love broccoli, but for some reason, it tasted terrible in this dish--it was still crunchy at the end of the cooking time. Also, the crescent rolls were still gooey on the bottom, so I suggest baking it the maximum time, plus some.


Reviewed on May. 11, 2010 by Marie74

My family LOVES this recipe...even my picky eaters. Great flavor!


Reviewed on Apr. 09, 2010 by mickelsen

To All-

I love this recipe! Its been a long time since I've made. I had ham slices in the freezer to use up and wasn't sure what to make?? I stumbled across this recipe and the rest is history!! I made a fantastic dinner for the family and everyone loved it! I also, dipped it in ranch and then some sour cream to add a little flavor while I was eatting it! Yum :)


Reviewed on Feb. 20, 2010 by teri396

did not have ham used leftover turkey. taste great


Reviewed on Jan. 10, 2010 by Cooking N Maize

Excellent. I have made similar recipes. My husband loved it. I made half the recipe, it was only 3 eating. I made in a straight line on a sheet pan. An idea for smaller families.


Reviewed on Nov. 23, 2009 by firefighterbds

love this recipe have taken to family gatherings and everyone loves it.


Reviewed on Jun. 12, 2009 by cherylfegan

This is a no for my family.

 
 
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