Read reviews (8)
Rate recipe
"Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare," relates Janet Dishong from Manheim, Pennsylvania. "I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too."
Nutritional Facts 1 serving (1 slice) equals 225 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 558 mg sodium, 15 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Broccoli Ham Ring in Quick Cooking January/February 2001, p16
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 09, 2011 by Lglandorf
Every time I bring this, I am asked for the recipe. Not only does it look nice but it disappears quickly. I bake it on a pizza pan with holes in it.
Reviewed on May. 10, 2011 by LauraManning
I love broccoli, but for some reason, it tasted terrible in this dish--it was still crunchy at the end of the cooking time. Also, the crescent rolls were still gooey on the bottom, so I suggest baking it the maximum time, plus some.
Reviewed on May. 11, 2010 by Marie74
My family LOVES this recipe...even my picky eaters. Great flavor!
Reviewed on Apr. 09, 2010 by mickelsen
To All-I love this recipe! Its been a long time since I've made. I had ham slices in the freezer to use up and wasn't sure what to make?? I stumbled across this recipe and the rest is history!! I made a fantastic dinner for the family and everyone loved it! I also, dipped it in ranch and then some sour cream to add a little flavor while I was eatting it! Yum :)
To All-
I love this recipe! Its been a long time since I've made. I had ham slices in the freezer to use up and wasn't sure what to make?? I stumbled across this recipe and the rest is history!! I made a fantastic dinner for the family and everyone loved it! I also, dipped it in ranch and then some sour cream to add a little flavor while I was eatting it! Yum :)
Reviewed on Feb. 20, 2010 by teri396
did not have ham used leftover turkey. taste great
Reviewed on Jan. 10, 2010 by Cooking N Maize
Excellent. I have made similar recipes. My husband loved it. I made half the recipe, it was only 3 eating. I made in a straight line on a sheet pan. An idea for smaller families.
Reviewed on Nov. 23, 2009 by firefighterbds
love this recipe have taken to family gatherings and everyone loves it.
Reviewed on Jun. 12, 2009 by cherylfegan
This is a no for my family.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012