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This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, the quiche features an easy crust made of frozen hash browns. And because it cooks in the microwave oven, it doesn't heat up the kitchen. -Sue Armstrong, Norman, Oklahoma
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 piece) equals 190 calories, 11 g fat (6 g saturated fat), 177 mg cholesterol, 665 mg sodium, 8 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Broccoli Ham Quiche in Quick Cooking May/June 2002, p27
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Reviewed on Nov. 17, 2011 by MommyAustin
This was very good! I sprinkled seasoning salt on the potatoes after the first 3 minutes to give them a little taste. The quiche turned out a little rubbery, but it was delicious! I am going to try to make it in the oven next time!
Reviewed on Oct. 15, 2011 by stressin
I add diced green pepper, diced red pepper, sliced scallions, quartered cherry tomatoes, and shredded carrot to increase the vegetable content in this dish. Adding these vegetables usually increases the volume to enough for 29-inch pie plates. I cook them both and cool the extra one, slip it into a 1 gallon plastic freezer bag, and freeze for use within 1 month.
I add diced green pepper, diced red pepper, sliced scallions, quartered cherry tomatoes, and shredded carrot to increase the vegetable content in this dish. Adding these vegetables usually increases the volume to enough for 2
9-inch pie plates. I cook them both and cool the extra one, slip it into a 1 gallon plastic freezer bag, and freeze for use within 1 month.
Reviewed on Dec. 16, 2008 by facetious
Just made this. It's really good and so easy! I didn't have the dried minced onion, so I substituted with half teaspoonof onion powder.
Just made this. It's really good and so easy! I didn't have the dried minced onion, so I substituted with half teaspoon
of onion powder.
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