Broccoli Ham Quiche Recipe

Broccoli Ham Quiche Recipe Broccoli Ham Quiche Recipe photo by Taste of Home Rating 5

This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, the quiche features an easy crust made of frozen hash browns. And because it cooks in the microwave oven, it doesn't heat up the kitchen. -Sue Armstrong, Norman, Oklahoma

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Broccoli Ham Quiche Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
20 10 30

Ingredients

  • 2 cups frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup diced fully cooked ham
  • 1/2 cup chopped fresh broccoli
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli.
  • In a large bowl, whisk the eggs, milk and seasonings; pour over ham mixture. Cover and microwave at 70% power for 5-7 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4-6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 piece) equals 190 calories, 11 g fat (6 g saturated fat), 177 mg cholesterol, 665 mg sodium, 8 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Broccoli Ham Quiche in Quick Cooking May/June 2002, p27

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Broccoli Ham Quiche

Broccoli Ham Quiche Recipe

Broccoli Ham Quiche

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(1-4) of 4 reviews

Reviewed on Jul. 06, 2012 by Helem

Perfect, easy summer meal.

Reviewed on Nov. 17, 2011 by MommyAustin

This was very good! I sprinkled seasoning salt on the potatoes after the first 3 minutes to give them a little taste. The quiche turned out a little rubbery, but it was delicious! I am going to try to make it in the oven next time!

Reviewed on Oct. 15, 2011 by stressin

I add diced green pepper, diced red pepper, sliced scallions, quartered cherry tomatoes, and shredded carrot to increase the vegetable content in this dish. Adding these vegetables usually increases the volume to enough for 2

9-inch pie plates. I cook them both and cool the extra one, slip it into a 1 gallon plastic freezer bag, and freeze for use within 1 month.

Reviewed on Dec. 16, 2008 by facetious

Just made this. It's really good and so easy! I didn't have the dried minced onion, so I substituted with half teaspoon

of onion powder.

 
 
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