Broccoli Ham Pockets Recipe

Broccoli Ham Pockets Recipe photo by Taste of Home

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This hearty sandwich not only tastes great, it's attractive, too. The creamy filling has wonderful flavor.

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Broccoli Ham Pockets Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 10 25

Ingredients

1/3 cup diced fully cooked ham
3 tablespoons finely chopped fresh broccoli
2 tablespoons shredded cheddar cheese
1 tablespoon diced sweet red pepper
2 tablespoons mayonnaise
1/4 teaspoon Dijon mustard, optional
1 tube (4 ounces) refrigerated crescent rolls
1 egg white, lightly beaten
1-1/2 teaspoons sliced almonds

Directions

In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle. Fold dough over filling and pinch to seal; tuck ends under.
Place seam side down on an ungreased baking sheet. Brush tops with egg white; sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 406 calories, 28 g fat (7 g saturated fat), 25 mg cholesterol, 906 mg sodium, 24 g carbohydrate, trace fiber, 12 g protein.

Originally published as Broccoli Ham Pockets in Cooking for One or Two Cookbook , p50