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Broccoli-Ham Hot Dish Recipe

Broccoli-Ham Hot Dish Recipe photo by Taste of Home

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One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables—broccoli. For potluck, it's a delicious and colorful way to use up leftover ham. —Margaret Wagner Allen Abingdon, Virginia

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Broccoli-Ham Hot Dish Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

2 packages (10 ounces each) frozen cut broccoli
2 cups cooked rice
6 tablespoons butter, cubed
2 cups fresh bread crumbs (about 2-1/2 slices)
1 medium onion, chopped
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
1-1/2 pounds fully cooked ham, cubed
Shredded cheddar or Swiss cheese

Directions

Cook broccoli according to package directions; drain. Spoon rice into a 13-in. x 9-in. baking pan. Place broccoli over rice.
Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add the flour, salt and pepper, stirring constantly until blended; stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add ham.
Pour over rice and broccoli. Sprinkle with crumbs. Bake at 350° for 30 minutes or until heated through. Sprinkle with cheese; let stand 5 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 379 calories, 19 g fat (10 g saturated fat), 81 mg cholesterol, 1,583 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Broccoli-Ham Hot Dish in Taste of Home April/May 1993, p31

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Broccoli-Ham Hot Dish

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Reviewed on Mar. 28, 2013 by VicR

Mmm, good comfort food!

I've made this dish a number of times, so far only with Swiss cheese.

Reviewed on May. 14, 2012 by jslvsclf

I have made this again; it is still very good! This time I made it for someone else,so I put ham in it as well as half cooked broccoli and half cooked cauliflower and used 1can of cream of broccoli and cheese soup and 1 soup can of milk. Thank you again for this recipe!

Reviewed on Feb. 27, 2012 by Maui5609

This was easy to make and tasted oh so yummy! I didn't add all the milk (just over 2 cups) and substituted the fresh bread crumbs for Panko bread crumbs (to make it a bit crispy) and then put it back in the oven after I sprinkled the swiss cheese on it so that it all melted together! So good and will definitely make again.

Reviewed on Nov. 20, 2011 by abrgs

I made a few modifications to this & it received RAVE REVIEWS! Instead of the milk gravy, I used 2 cans condensed soup (cream of chicken & onion - what I had on hand). I sauteed the onion in a teaspoon olive oil w/ garlic, added the ham; stirred in 2 cans soup & 1 can milk. Seasoned w/ pepper. Poured over rice & broccoli. Topped with a generous handful of cheddar cheese. No breadcrumbs, butter, or flour! Delish!!

Reviewed on Sep. 09, 2009 by jslvsclf

This is very good; I use chicken or turkey only because I don't like ham. Is there any way I can make this in a slow cooker?? I have a potluck to go to and am not sure what to bring, but this is good and will feed a lot of people. Thanks for posting this recipe.