Broccoli-Ham Cheese Pie 12 sheets phyllo dough (14 inches x 9 inches) Refrigerated butter-flavored spray 1 package (16 ounces) frozen broccoli cuts, thawed and patted dry 1 cup cubed fully cooked lean ham 1 cup (4 ounces) shredded reduced-fat cheddar cheese 1 small onion, chopped 2 tablespoons minced fresh parsley 2 garlic cloves, minced 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup egg substitute 1 cup fat-free evaporated milk Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Broccoli-Ham Cheese Pie cont. 2 tablespoons grated Parmesan cheese Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. pie plate coated with cooking spray; allow one end of dough to overhang edge of plate by 3-4 in. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent drying out.) Repeat with remaining phyllo, overlapping the sheets (staggering the points around the plate) and spritzing with butter-flavored spray between each layer. In a large bowl, combine the broccoli, ham, cheese, onion, parsley, garlic, thyme, salt and pepper; spoon into crust. Combine egg substitute and milk; pour over broccoli mixture. Fold edges of dough over filling toward center of Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

Broccoli-Ham Cheese Pie pie plate. Spritz edges with butter-flavored spray. Cover edge of crust with foil. Bake at 375° for 40 minutes. Remove foil. Sprinkle with Parmesan cheese. Bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings. Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008