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Broccoli Ham Bake Recipe

Broccoli Ham Bake Recipe photo by Taste of Home

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Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. “Our minister's wife served this and was kind enough to share the recipe,” recalls Helen Phillips of Greensburg, Indiana. “It's very good.” TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

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Broccoli Ham Bake Recipe

Prep: 20 min. Bake: 25 min.

Yield: 4 Servings

20 25 45

Ingredients

3 cups frozen chopped broccoli
1/4 cup chopped onion
4 tablespoons butter, divided
2 tablespoons all-purpose flour
2-1/4 cups milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1-1/2 cups seasoned stuffing cubes, divided

Directions

Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.
Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 454 calories, 27 g fat (15 g saturated fat), 101 mg cholesterol, 1,445 mg sodium, 30 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Broccoli Ham Bake in Quick Cooking September/October 2005, p46

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

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Broccoli Ham Bake

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Reviewed on May. 15, 2013 by Joscy

Will plan on making again, although with personal changea and/or additions: 3 cups fresh broccoli crowns, 2 cups milk, swiss cheese, 1/2 cup or so black olives, and 1/2 to 3/4 cup fresh mushrooms. We prefer swiss cheese to cheddar in this dish. Thank you again for sharing! K.

Reviewed on Jan. 23, 2012 by valanddansmith

Very tasty combination... I added fresh garlic when sauteing the onions and also added some salt to the cheese sauce... Glad I chose this recipe to use up my leftover ham from Christmas!