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This soup has a wonderful fresh flavor. I've never had a better broccoli soup.—Beth Hart, Walworth, New York
Nutritional Facts 1 serving (1 cup) equals 265 calories, 20 g fat (12 g saturated fat), 61 mg cholesterol, 1,005 mg sodium, 17 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Broccoli Cream Soup in Taste of Home October/November 2002, p12
Thickening Cream SoupsMashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you reach the desired consistency. —Teri Lindquist, Gurnee, Illinois More Cream Soups»
Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you reach the desired consistency. —Teri Lindquist, Gurnee, Illinois
More Cream Soups»
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Reviewed on Jan. 22, 2011 by schweitzerca
A good recipe; liked the buttermilk in it. Calls for too much broccoli. One head or one box frozen is plenty.
Reviewed on Mar. 14, 2010 by vanessa2519
This like my mom made. Would recommend others to try. Easy to do.
Reviewed on Feb. 14, 2010 by Ellie1777
Made a double batch for a wedding shower, everyone loved it. Nice and creamy.
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