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Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 81 calories, 3 g fat (trace saturated fat), 4 mg cholesterol, 107 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Broccoli Cranberry Slaw in Simple & Delicious September/October 2006, p28
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Reviewed on Dec. 25, 2012 by 1bocagirl
Excellent, keeper recipe! Easy, fast and delicious! I also added 1 cup of sliced almonds. My family can't have enough of this salad.
Reviewed on Aug. 09, 2012 by parksville
Extremely easy, tasty and quick. Will definitely make it again and again.
Reviewed on Jul. 28, 2012 by caitlin4978
This is now my go-to coleslaw - it's incredibly fast and easy, and the green onions and cranberries really punch up the flavor as compared with your standard coleslaw.
Reviewed on Mar. 15, 2012 by kimigayle
I first started making this when the recipe appeared in Simple and Delicious. Everyone who tastes it thinks its the best slaw ever!
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