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Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 81 calories, 3 g fat (trace saturated fat), 4 mg cholesterol, 107 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Broccoli Cranberry Slaw in Simple & Delicious September/October 2006, p28
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Reviewed on Mar. 15, 2012 by kimigayle
I first started making this when the recipe appeared in Simple and Delicious. Everyone who tastes it thinks its the best slaw ever!
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