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"For a casual company meal, I serve this creamy soup along with miniature ham sandwiches," writes Karen Balistrieri from Oconomowoc, Wisconsin. "Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 191 calories, 13 g fat (8 g saturated fat), 62 mg cholesterol, 532 mg sodium, 7 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Broccoli Crab Bisque in Quick Cooking January/February 2002, p35
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Reviewed on Jan. 24, 2011 by ryanwrnr
I doubled the recipe & used 1 whole leek, omitted the mushrooms & added some shrimp to it. I would make this again the family loved it and it was very simple to make
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