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In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.
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Nutrition Facts: 1 serving (1 each) equals 121 calories, 7 g fat (4 g saturated fat), 64 mg cholesterol, 192 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.
Broccoli Corn Muffins published in Quick Cooking May/June 2001, p37
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