Broccoli Corn Casserole Recipe

Rating

"I had a hard time getting my three sons to eat vegetables when they were young." recalls Lucille Wermes of Camp, Arkansas. "So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner."

Please log in to rate this recipe

 

Rate Broccoli Corn Casserole Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep: 5 min. Bake: 30 min.

Ingredients

  • 3 cups frozen chopped broccoli, thawed
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 egg
  • 1-1/2 cups stuffing mix
  • 1/2 cup butter, melted

Directions

  • In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly. Yield: 6 servings.

Nutrition Facts: 1/2 cup equals 269 calories, 18 g fat (10 g saturated fat), 76 mg cholesterol, 605 mg sodium, 25 g carbohydrate, 3 g fiber, 5 g protein.

Broccoli Corn Casserole published in Quick Cooking January/February 2002, p8

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Broccoli Corn Casserole (2)

Broccoli Corn Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Apr. 14, 2009 by isgam

Added marinated precooked chopped chicken breast before adding the stuffing mix and made a complete meal for dinner.

Excellent!!

Reviewed on Apr. 14, 2009 by isgam

This is totally awesome, fast and easy. Had it in the oven this "cold" winter, at my daughters when the power went off. Leaving it in the oven in hopes we wouldn't have to wait long to continue cooking it. After waiting three hours with the temperature dropping we finally went to my place. Not knowing what to expect, we warmed it up in my oven and it was the best one yet. The broccoli was perfect and the topping crisp. I think we could have eaten it by candlelight at her house but it's hard to hold a fork when wearing mittens.lol

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer