Read reviews (2)
Rate recipe
"I had a hard time getting my three sons to eat vegetables when they were young." recalls Lucille Wermes of Camp, Arkansas. "So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner."
Please log in to rate this recipe
Nutrition Facts: 1/2 cup equals 269 calories, 18 g fat (10 g saturated fat), 76 mg cholesterol, 605 mg sodium, 25 g carbohydrate, 3 g fiber, 5 g protein.
Broccoli Corn Casserole published in Quick Cooking January/February 2002, p8
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Apr. 14, 2009 by isgam
Added marinated precooked chopped chicken breast before adding the stuffing mix and made a complete meal for dinner.Excellent!!
Added marinated precooked chopped chicken breast before adding the stuffing mix and made a complete meal for dinner.
Excellent!!
This is totally awesome, fast and easy. Had it in the oven this "cold" winter, at my daughters when the power went off. Leaving it in the oven in hopes we wouldn't have to wait long to continue cooking it. After waiting three hours with the temperature dropping we finally went to my place. Not knowing what to expect, we warmed it up in my oven and it was the best one yet. The broccoli was perfect and the topping crisp. I think we could have eaten it by candlelight at her house but it's hard to hold a fork when wearing mittens.lol
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009