Broccoli Corn Casserole Recipe

Broccoli Corn Casserole Recipe photo by Taste of Home

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Here's a wonderful vegetable dish that's a little different. Try it and see if your family likes it as much as mine does.

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Broccoli Corn Casserole Recipe

Prep: 10 min. Bake: 45 min.

Yield: 4-6 Servings

10 45 55

Ingredients

1-1/2 cups crushed cornflakes, divided
1-1/4 cups soft bread crumbs (about 2 slices), divided
1/3 cup butter, melted, divided
1 can (14-3/4 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
2 eggs
2 tablespoons chopped onion
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 283 calories, 13 g fat (7 g saturated fat), 98 mg cholesterol, 938 mg sodium, 38 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Broccoli Corn Casserole in Country Extra November 1999, p49