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Broccoli Corn Bread Recipe

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.

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Broccoli Corn Bread Recipe

Prep: 10 min. Bake: 40 min. + standing

Yield: 12-15 Servings

10 40 50

Ingredients

2 packages (8-1/2 ounces each) corn bread/muffin mix
4 eggs
1-1/2 cups (12 ounces) 4% cottage cheese
3/4 cup butter, melted
3 cups frozen chopped broccoli, thawed
1 large onion, chopped

Directions

In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion.
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 196 calories, 13 g fat (7 g saturated fat), 89 mg cholesterol, 323 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Broccoli Corn Bread in Best of Country Breads , p107

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Broccoli Corn Bread

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(1-1) of 1 reviews

Reviewed on Oct. 22, 2011 by ckconrad

I'd rate this a 5/5. I made it without the onion since my husband doesn't care for onion. It was very moist. Next time I may try adding some cheddar cheese to the recipe to add to the delicious flavor.