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Everyone who eats this dish raves about it. I love it when something so good is so easy to make.—Breta Soldat, Johnston, Iowa
Nutritional Facts 1 serving (3/4 cup) equals 228 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 587 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Broccoli Corn Bake in Casserole Cookbook , p226
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Reviewed on Apr. 25, 2011 by Lphant
This was a very good vegetable dish! I will definately make it again!
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