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Broccoli Corn Bake Recipe

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Everyone who eats this dish raves about it. I love it when something so good is so easy to make.—Breta Soldat, Johnston, Iowa

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6 Servings
Prep: 10 min. Bake: 30 min.

Ingredients

1-1/2 cups crushed butter-flavored crackers
3 tablespoons butter, melted
2-1/2 cups frozen broccoli cuts, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Directions

In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown. Yield: 6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 228 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 587 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.

Broccoli Corn Bake published in Casserole Cookbook , p226

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