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Everyone who eats this dish raves about it. I love it when something so good is so easy to make.—Breta Soldat, Johnston, Iowa
Nutritional Facts 1 serving (3/4 cup) equals 228 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 587 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Broccoli Corn Bake in Casserole Cookbook , p226
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Reviewed on May. 11, 2012 by cookingqueen493
Love this dish! We were finding some way to use all the cans of corn we still had, and this worked perfectly!
Reviewed on Mar. 27, 2012 by JCV4
THis was very easy to make and tastes great! I cut down on the butter a little. I'm sure you could use light butter, too, in order to cut some calories/cholesterol. Thanks for the great recipe!
Reviewed on Apr. 25, 2011 by Lphant
This was a very good vegetable dish! I will definately make it again!
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