Broccoli Chowder Recipe

Broccoli Chowder RecipePhoto by: Taste of Home Broccoli Chowder Recipe Rating 5

“My family loves this tasty, satisfying soup made from a recipe that I developed myself,“ says field editor Esther Shank of Harrisonburg, Virginia.

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Broccoli Chowder Recipe
  • Prep: 20 min. Cook: 15 min.
  • Yield: 6 Servings
20 15 35

Ingredients

  • 4 cups fresh small broccoli florets
  • 2 medium potatoes, diced
  • 1-1/2 cups water
  • 2 medium carrots, thinly sliced
  • 1 large onion, chopped
  • 1 celery rib, finely chopped
  • 4 cups milk, divided
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup all-purpose flour
  • 1 cup cubed process cheese (Velveeta)

Directions

  • In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper.
  • In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese just until melted. Yield: 6 servings.

Nutritional Facts 1-1/2 cups (prepared with fat-free milk, reduced-sodium bouillon and reduced-fat cheese) equals 233 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 838 mg sodium, 39 g carbohydrate, 6 g fiber, 15 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat-free milk.

Originally published as Broccoli Chowder in Taste of Home February/March 2006, p15

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Reviews for Broccoli Chowder (3)

Broccoli Chowder Recipe

Broccoli Chowder

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Reviewed on Feb. 20, 2012 by kgburgess

This was excellent chowder! Easy to make, hearty and satisfying, and packed with vegetables! I loved it! Big serving sizes, too. It made a lot! I think it would also be excellent with some corn in it, and if you wanted meat, some chicken breast would go very well in it. Yummy!


Reviewed on Dec. 03, 2011 by aris_valentine

it was good...it got kind of bland after a while though..needs something else to season it with to make it better


Reviewed on Oct. 03, 2011 by Twtlbug

My kids and husband cannot get enough of this wonderful soup. Make it again? that was 12 times of making it ago.....

 
 
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