Read reviews (5)
Rate recipe
“My family loves this tasty, satisfying soup made from a recipe that I developed myself,“ says field editor Esther Shank of Harrisonburg, Virginia.
Nutritional Facts 1-1/2 cups equals 233 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 838 mg sodium, 39 g carbohydrate, 6 g fiber, 15 g protein.
Originally published as Broccoli Chowder in Taste of Home February/March 2006, p15
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 07, 2013 by brownrexx
Fabulous. I have paid money for broccoli chowders at restaurants that didn't taste this good. I don't use much chicken bouillon so I might substiture some chicken broth if I don't have bouillon.
Reviewed on Mar. 26, 2013 by Lovepiggs
I just made this tonight. It's very good. But I added lots of pepper, some red pepper flakes, garlic, and onion powder. It just needed spices. But, it's very very good.
Reviewed on Feb. 20, 2012 by kgburgess
This was excellent chowder! Easy to make, hearty and satisfying, and packed with vegetables! I loved it! Big serving sizes, too. It made a lot! I think it would also be excellent with some corn in it, and if you wanted meat, some chicken breast would go very well in it. Yummy!
Reviewed on Dec. 03, 2011 by aris_valentine
it was good...it got kind of bland after a while though..needs something else to season it with to make it better
Reviewed on Oct. 03, 2011 by Twtlbug
My kids and husband cannot get enough of this wonderful soup. Make it again? that was 12 times of making it ago.....
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013