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Broccoli Chowder Recipe

Broccoli Chowder Recipe photo by Taste of Home

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“My family loves this tasty, satisfying soup made from a recipe that I developed myself,“ says field editor Esther Shank of Harrisonburg, Virginia.

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Broccoli Chowder Recipe

Prep: 20 min. Cook: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

4 cups fresh small broccoli florets
2 medium potatoes, diced
1-1/2 cups water
2 medium carrots, thinly sliced
1 large onion, chopped
1 celery rib, finely chopped
4 cups fat-free milk, divided
2 teaspoons reduced-sodium chicken bouillon granules
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup all-purpose flour
1 cup cubed reduced-fat process cheese (Velveeta)

Directions

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper.
In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese just until melted. Yield: 6 servings.

Nutritional Facts 1-1/2 cups equals 233 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 838 mg sodium, 39 g carbohydrate, 6 g fiber, 15 g protein.

Originally published as Broccoli Chowder in Taste of Home February/March 2006, p15

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Reviews for Broccoli Chowder

Broccoli Chowder

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Reviewed on Apr. 07, 2013 by brownrexx

Fabulous. I have paid money for broccoli chowders at restaurants that didn't taste this good. I don't use much chicken bouillon so I might substiture some chicken broth if I don't have bouillon.

Reviewed on Mar. 26, 2013 by Lovepiggs

I just made this tonight. It's very good. But I added lots of pepper, some red pepper flakes, garlic, and onion powder. It just needed spices. But, it's very very good.

Reviewed on Feb. 20, 2012 by kgburgess

This was excellent chowder! Easy to make, hearty and satisfying, and packed with vegetables! I loved it! Big serving sizes, too. It made a lot! I think it would also be excellent with some corn in it, and if you wanted meat, some chicken breast would go very well in it. Yummy!

Reviewed on Dec. 03, 2011 by aris_valentine

it was good...it got kind of bland after a while though..needs something else to season it with to make it better

Reviewed on Oct. 03, 2011 by Twtlbug

My kids and husband cannot get enough of this wonderful soup. Make it again? that was 12 times of making it ago.....