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When I concocted this recipe years ago, I had just discovered fresh tortellini. I added the alfredo sauce and broccoli and liked the way it tasted. I serve it with French or sourdough bread.
This recipe is:
Quick
Nutritional Facts 1 serving equals 520 calories, 24 g fat (13 g saturated fat), 125 mg cholesterol, 901 mg sodium, 41 g carbohydrate, 4 g fiber, 36 g protein.
Originally published as Broccoli Chicken Tortellini in Reminisce Extra March 2010, p52
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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