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You’re only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it’s all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 522 calories, 21 g fat (9 g saturated fat), 128 mg cholesterol, 1,005 mg sodium, 34 g carbohydrate, 3 g fiber, 47 g protein.
Originally published as Broccoli Chicken Skillet in Simple & Delicious November/December 2009, p12
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Reviewed on Apr. 18, 2013 by Dawn Hurning
Although the picture looks GREAT, we found this to be salty due to the canned soup and cheese, I am sure. Maybe a low sodium soup would help. It was ok but not high on the list to make again.
Reviewed on Nov. 15, 2012 by DOROS
I haven't made this, nor do I intend to do so:Why? 522 calories, 21 g fat, 1005 mg sodium--that is exactly why. We need more healthy recipes rather than recipes like this. I love broccoli and chicken, but I can make healthier recipes than this.
Reviewed on Apr. 16, 2012 by Louise.Hooper
Nice comfort food. I used rice instead of stuffing mix and cream of chicken soup as that was all I had. It turned out really well. Creamy without being too naughty.
Reviewed on Dec. 05, 2011 by Okieinswissland
At first I was not excited about the combination of stuffing, raisins and carrots. BUT it's SO good! I make this for my family atleast twice a month. Cleanup is awesome since it's just in one pan.
Reviewed on Nov. 28, 2011 by Osmara
I liked how easy this was, and my family loved it. I double it and had plenty leftovers for later, easy to do.We served it with dinner rolls!
I liked how easy this was, and my family loved it. I double it and had plenty leftovers for later, easy to do.
We served it with dinner rolls!
Reviewed on Aug. 29, 2011 by Adavie01
I doubled this recipe and put in cream of chicken soup instead of cream of broccoli. I was a little skeptical about the raisins in it, but it was excellent! I love that I didn't have to make a vegetable side dish to go with this because it's loaded with both broccoli and carrots.
Reviewed on Jan. 05, 2011 by Sunjatared
Digging through the archieves and found this one. It was good. I followed the earlier suggestion and used pasta instead of stuffing. I used already cooked chicken cubed, so I would recommend sauteing the onions first then adding the rest. Served with bisquits. :)
Reviewed on Nov. 21, 2010 by jeyrah1784
I added rice to this recipe which made it extra filling to go along way
Reviewed on Oct. 18, 2010 by tania7424
I used chicken broth instead of milk and added 2 cloves of chopped garlic for the flavor boost others had mentioned.
Reviewed on Sep. 24, 2010 by DeeJoseph
I liked the flavor, but feel it needed a little boost. I did not add the raisins. Next time I would not use the stuffing mix either, as it was too mushy. I would add pasta or potatoes instead and make it more hearty as well as a little more seasoning to pump up the flavor.
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