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Broccoli Chicken Lasagna

Broccoli Chicken Lasagna
As a working mother with four children, I often prepare casseroles. This lasagna recipe doesn't have tomato sauce—just lots of chicken, ham and cheese.—Dawn Owens, Palatka, Florida
12 ServingsPrep: 20 min. Bake: 50 min. + standing

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 can (14-1/2 ounces) chicken broth
  • 1-3/4 cups milk
  • 2/3 cup grated Parmesan cheese
  • 1 package (16 ounces) frozen broccoli cuts, thawed
  • 9 lasagna noodles, cooked and drained
  • 1-1/3 cups julienned fully cooked ham, divided
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 2 cups cubed cooked chicken

Directions

  • In a large skillet, saute mushrooms and onion in butter until tender.
  • Stir in the flour, salt, pepper and nutmeg until blended. Gradually
  • stir in broth and milk. Bring to a boil; cook and stir for 2 minutes
  • or until thickened. Stir in Parmesan cheese and broccoli; heat
  • through.
  • Spread 1/2 cup broccoli mixture in a greased 13-in. x 9-in. baking
  • dish. Layer with three noodles, a third of the remaining broccoli
  • mixture, 1 cup ham and 1 cup Monterey Jack cheese. Top with three
© Taste of Home 2013

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Broccoli Chicken Lasagna (continued)

Directions (continued)

  • noodles, half of the remaining broccoli mixture, all of the chicken
  • and 1/2 cup Monterey Jack cheese. Top with remaining noodles,
  • broccoli mixture and ham.
  • Cover and bake at 350° for 45-50 minutes or until bubbly.
  • Sprinkle with remaining Monterey Jack cheese. Bake 5 minutes longer
  • or until cheese is melted. Let stand for 15 minutes before cutting.
  • Yield: 12 servings.
Nutrition Facts: 1 piece equals 326 calories, 16 g fat (9 g saturated fat), 64 mg cholesterol, 703 mg sodium, 24 g carbohydrate, 2 g fiber, 22 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2013