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As a working mother with four children, I often prepare casseroles. This lasagna recipe doesn't have tomato sauce—just lots of chicken, ham and cheese.—Dawn Owens, Palatka, Florida
Nutritional Facts 1 piece equals 326 calories, 16 g fat (9 g saturated fat), 64 mg cholesterol, 703 mg sodium, 24 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Broccoli Chicken Lasagna in Casserole Cookbook , p161
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 14, 2012 by BakerLittleK
I don't care for mushrooms so substituted water chestnuts. Loved the taste. I think I would also try this with a different vegetable blend and maybe different cheeses for variety, though I love broccoli and Monterey Jack or CoJack cheese.
Reviewed on Jul. 11, 2011 by amyelewis
This was an excellent recipe. I also used steamed fresh broccoli, fat free milk & fat free cheese to lighten it up. I will definitely be making this again!!
Reviewed on Oct. 28, 2010 by caliann
I would make this again! My husband raved over this! I likes it a lot also! the only thing I owuld do diffrent is maybe add a can of cream of celery or mushroom and maybe a half a can of milk as I thought the noodles sucked up a lot of the liquid and made it a bit dry. Other than that great flavor. I also used fresh broccoli and added a few extra mushrooms because I had that leftover from the weekend and didnt want to waste fresh mushrooms.
Reviewed on Feb. 12, 2008 by tracymarie19
This recipe takes a little extra prep work, but is worth it! It has a great flavor and my family loves it!
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