Broccoli Chicken Fettuccine Recipe

 Broccoli Chicken Fettuccine Recipe Broccoli Chicken Fettuccine Recipe photo by Taste of Home Rating 4

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I served this with Chive Garlic Bread from the April/May 2001 issue, and my finicky-eating, 6-year-old grandson absolutely loved it! —Elaine Mizzles Ben Wheeler, Texas

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Broccoli Chicken Fettuccine Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
    •
10 15 25

Ingredients

  • 4 ounces uncooked fettuccine
  • 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 small onion, halved and sliced
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 1-1/2 cups frozen broccoli florets, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

Directions

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer.
  • Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil. Drain fettuccine; add to chicken mixture and heat through. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 657 calories, 27 g fat (12 g saturated fat), 113 mg cholesterol, 2,200 mg sodium, 60 g carbohydrate, 7 g fiber, 43 g protein.

Originally published as Broccoli Chicken Fettuccine in Taste of Home December/January 2007, p59

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Broccoli Chicken Fettuccine

Broccoli Chicken Fettuccine Recipe

Broccoli Chicken Fettuccine

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(11-20) of 20 reviews

Reviewed on Dec. 05, 2008 by judy.leonard

Reviewed on Dec. 05, 2008 by staceybc

Yum! A great recipe, easy and tasty.

Reviewed on Dec. 05, 2008 by Rosie Culver

Tried it was very good my husband loved it. Thank-You

Rosie Culver Youngsville La.

Reviewed on Dec. 04, 2008 by sarahanderson

What is a "casserole mix?"

Reviewed on Dec. 04, 2008 by smlarrabee

Do you have a recipe for making a casserole mix?

Reviewed on Dec. 04, 2008 by SMellen

You may also be able to use your own casserole mix in place of the soup.

Reviewed on Dec. 04, 2008 by annakbarton

Broccoli Chicken Fettucine

Low-Sodium soup and broth should take care of the low-sodium requiremen. Sea Salt will add salty flavor with less sodium than table salt.

Reviewed on Dec. 04, 2008 by Lindaross

Any way to cut the sodium. I'm only allowed 2200mg per day

Reviewed on Nov. 07, 2008 by Cottage1

use 4 oz shredded carrots instead of mushrooms.

Reviewed on Sep. 08, 2008 by Cottage1

 
 

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