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Broccoli Chicken Delight Recipe

I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.—Connie Schmidt, Plano, Illinois

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Broccoli Chicken Delight Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8-10 Servings

10 60 70

Ingredients

1 package (16 ounces) frozen broccoli cuts, thawed
3-1/2 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon curry powder
2 cups (8 ounces) shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 25 crackers)

Directions

In a greased 13-in. x 9-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese and cracker crumbs.
Cover and bake at 350° for 1 hour or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 429 calories, 32 g fat (9 g saturated fat), 80 mg cholesterol, 627 mg sodium, 11 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Broccoli Chicken Delight in Casserole Cookbook , p15

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Broccoli Chicken Delight

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Reviewed on Nov. 27, 2011 by LoraLeighOZ

This is a perfect casserole to take to our Church dinners....I have always had an empty dish to take home....Everyone always wants the recipe!

Reviewed on Sep. 13, 2010 by Margo D

so excellent!!!!

Reviewed on Sep. 13, 2010 by Margo D

My family just aboslutly loves this dish. So excellent!!!

Reviewed on Apr. 30, 2009 by claudiasds

I CANNOT BELIEVE YOU HAVE MY FAVORITE RECIPE, WHEN I WAS GROWING UP..WE NICKNAMED THIS TWO CUPS OF MAYO, IT WAS SERVED FOR SPECIAL OCCASSIONS.THANKS FOR THE GREAT RECIPE!!