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Broccoli-Chicken Cups Recipe

Broccoli-Chicken Cups Recipe photo by Taste of Home

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I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." —Shirley Gerber, Roanoke, Illinois

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Broccoli-Chicken Cups Recipe

Prep: 15 min. Bake: 20 min.

Yield: 10-12 Servings

15 20 35

Ingredients

2 cups (8 ounces) shredded cheddar cheese, divided
1-1/3 cups crisp rice cereal
1 cup cubed cooked chicken
2 tubes (10 ounces each) refrigerated biscuits
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, cooked and drained

Directions

Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 205 calories, 11 g fat (5 g saturated fat), 31 mg cholesterol, 560 mg sodium, 16 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Broccoli-Chicken Cups in Country Chicken Cookbook , p64

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Reviews for Broccoli-Chicken Cups

Broccoli-Chicken Cups

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Reviewed on Feb. 29, 2012 by theadams5

Do you measure the broccoli frozen or after cooked? Everyone enjoyed these; would try putting Durkee FF onions on top next time for alittle more flavor.

Reviewed on Feb. 29, 2012 by hjp6780

I added even more flavoring and they were really bland and dry.

Reviewed on Feb. 28, 2012 by angelhugs98

I substituted mozzarella for the cheddar, since it was what I had in the fridge, and used fresh broccoli, lightly steamed. I also had the larger Grands biscuits which meant less cheese & cereal in the bottoms of the cups (otherwise there would not have been enough room in the cups for filling ~ haha). I don't know what the crispy rice does for the recipe...it wasn't noticeable at all when eating these.

Reviewed on Feb. 28, 2012 by mimisha

crisp rice is the same as rice kripys and if freezeing do it after they are cooked

Reviewed on Feb. 27, 2012 by debi8

I really enjoyed these. Thank you so much for sharing. I didn't have the rice crispies so I omitted them. I will try them next time. What i loved about this was that it was all things I already had in my house. A delicious dinner on the fly! ty

Reviewed on Feb. 27, 2012 by Jodi Rachel

I cut the fat in recipe by using reduced-fat biscuits, cheese, and cream soup. Great!

Reviewed on Feb. 27, 2012 by lisa sherrod

to the one who froze these, did you freeze them before or after baking?

Reviewed on Feb. 27, 2012 by troegge

I am trying to figure out why the cereal...when I made this I replaced two things...the mushroom soup with chicken and the cereal with french fried onions.

Reviewed on Feb. 27, 2012 by shefferly

What do you mean by Crisp Rice Cereal?? Rice Crispies??? Good reviews but no one has clairified this................Thanks