Broccoli-Chicken Cups
Country Chicken Cookbook
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I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles".
SERVINGS: 10-12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 20 min.
Ingredients:
- 2 tubes (10 ounces each) refrigerated biscuit dough
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1-1/3 cups crisp rice cereal
- 1 cup cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3 cups frozen chopped broccoli, cooked and drained
Directions:
Place biscuits in greased muffin cups, pressing dough over the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
In a large bowl, combine chicken, soup and broccoli; spoon into cups. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.