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I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." —Shirley Gerber, Roanoke, Illinois
Nutritional Facts 1 serving (1 each) equals 205 calories, 11 g fat (5 g saturated fat), 31 mg cholesterol, 560 mg sodium, 16 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Broccoli-Chicken Cups in Country Chicken Cookbook , p64
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Reviewed on Apr. 08, 2013 by PJGurganus
Why the cereal? I saw it in another muffin cup recipe too.
Reviewed on Mar. 24, 2013 by Mary76305
Very good and easy!
Reviewed on Mar. 11, 2013 by christycincy
I had a hard time fitting everything into the biscuit in the regular muffing tin. I was afraid that it would end up all over the bottom of my over, but it did not overflow. I think that next time I will use the larger muffin tin to make it easier to fill. These were delicious and easy to make. We enjoyed them as leftovers for lunch the next day as well.
Reviewed on Feb. 17, 2013 by REOCHERYL
My whole family liked it. I did use Ritz Crackers instead of Rice Crispies. They asked me to make it again. Thank you. I am going to try a Ham and Cheese variation also.
Reviewed on Feb. 05, 2013 by hopefortomorrow
love it!!!
Reviewed on Jan. 13, 2013 by holly0215
This was quite tasty!! I did change it up a bit, I used chicken sausage instead of regular chicken, fresh broccoli, and ritz crackers instead of rice krispies. I think the ritz crackers caused it to be a bit more salty, but not so much that it wasn't good. Also, I used 2 packages of chicken sausage which was WAY more than 1 cup, it was enough for 15 cups. I also cooked the chicken sausage and then threw the broccoli, soup, and a bit of chicken broth in the pan and cooked that for a bit to get the broccoli cooked and blend the flavors. I added the cheese to this mixture in the last few minutes. I made these ahead and then popped them in the oven for about 25-30 minutes and they came out fabulously!!
Reviewed on Jan. 01, 2013 by tsherretta
I made several apps for New Years and this, by far was the favorite! The only change I would make is to use mini muffin pans and use one biscuit for every two. They were filling and we had a lot of apps to choose from. Most were cut in half. But SO delicious!
Reviewed on Nov. 17, 2012 by Lanlicious
This is a easy, delicious meal! Instead of using cereal and soup, I substituted coconut milk creamer, no sugar added.
Reviewed on Jun. 06, 2012 by DeltaJoy1
These are excellent. They freeze well and make for an instant meal.
Reviewed on Jun. 05, 2012 by pzetti
made the original recipe minus the cereal. then i made them with taco meat and cheese with toppings.they were also great. will be making these over and over. thanks for the great recipe.
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