Broccoli-Chicken Cups Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 205
  • Fat:
  • 11 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 560 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 10 g


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Broccoli-Chicken Cups

Country Chicken Cookbook
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I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles".

SERVINGS: 10-12

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 20 min.

Ingredients:

  • 2 tubes (10 ounces each) refrigerated biscuit dough
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1-1/3 cups crisp rice cereal
  • 1 cup cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, cooked and drained

Directions:

Place biscuits in greased muffin cups, pressing dough over the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
    In a large bowl, combine chicken, soup and broccoli; spoon into cups. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.


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