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"All ages really seem to go for this comforting, scrumptious meal-in-one," notes Jenn Schlachter in Big Rock, Illinois. "It takes just a handful of ingredients and minutes to put together. I’ve found that adding dried cranberries to the stuffing mix also adds flavor and color!"
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Nutritional Facts 1 serving (1-1/3 cups) equals 315 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,025 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Broccoli Chicken Casserole in Simple & Delicious July/August 2007, p35
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Reviewed on Feb. 07, 2012 by hsferre
Just like everyone else said - quick, easy, delicious. Will definitely make again. Nice combination of flavors and textures, and filling. Would consider using 2 cans soup next time, though don't need to.
Reviewed on Feb. 04, 2012 by Tabbi187
We all enjoyed this alot (the stuffing gives lots of flavor) however I love the rice aspect so I made a side serving of chicken rice & instead of frozen brocolli, I used fresh & put crushed crackers ontop.yum!
We all enjoyed this alot (the stuffing gives lots of flavor) however I love the rice aspect so I made a side serving of chicken rice & instead of frozen brocolli, I used fresh & put crushed crackers ontop.
yum!
Reviewed on Jan. 19, 2012 by priscbennett
Love this recipe! Super easy and packed with flavor. I use two cans of soup and usually mix cream of broccoli with something else such as cream of mushroom or cheddar soup.
Reviewed on Nov. 22, 2011 by BlackDuck531
A bit too dry - tasted like it was missing something. Disappointing.
Reviewed on Oct. 25, 2011 by mlr23
I would add more broccoli to it! But it was delicious!
Reviewed on Oct. 14, 2011 by maryanlibrarian
This is one of our favorites. I use low-sodium stuffing mix and cheddar cheese soup. Yum!
Reviewed on Sep. 16, 2011 by eveblack427
Just made this for my preschoolers and my husband and they all loved it!!! It was super easy to prepare and to clean up too!
Reviewed on Aug. 08, 2011 by MelissaV81
Very simple, fast and delicious. A good stand by for a good, fast weeknight meal.
Reviewed on Jul. 11, 2011 by ashleyOHiO
Just as tasty as it is simple. I seasoned the chicken with lemon pepper and a dash of creole seasoning for some added flavor. It was a hit!
Reviewed on Jun. 28, 2011 by strayxdogxstrut
Very simple, and relatively cheap to make, good for a beginner. I use fresh broccoli instead of frozen and it's a huge hit every time.
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